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Local Foods to Try on a Gastronomic Trip in Korea Korea is renowned for its delicious and diverse cuisine that is sure to tantalize your taste buds. When you embark on a gastronomic journey in Korea, make sure to try the following local foods: 1. Bibimbap A signature Korean dish consisting of mixed rice, vegetables, meat, and a spicy gochujang (red chili paste) sauce. 2. Kimchi Fermented vegetables, commonly made with Napa cabbage and radish, seasoned with various spices. It's a staple side dish in Korean cuisine. 3. Bulgogi Thinly sliced marinated beef or pork that is grilled or stir-fried. It's savory, sweet, and loaded with flavors. 4. Tteokbokki Spicy rice cakes cooked in a flavorful and fiery red sauce. A popular street food in Korea. 5. Sundubu Jjigae A hot and spicy stew made with uncurdled tofu, vegetables, mushrooms, seafood, and gochujang. 6. Samgyeopsal Thick slices of pork belly grilled at the table and typically served with lettuce, garlic,...

20 Korean Food Recommendations When Traveling to Korea When traveling to Korea, one of the most exciting aspects is exploring the vibrant and diverse cuisine. From spicy dishes to comforting soups, Korean food offers a wide range of flavors and textures that will surely satisfy any palate. Here are 20 must-try Korean dishes to add to your culinary adventure: Bibimbap : A popular dish consisting of mixed vegetables, rice, and your choice of protein, topped with a fried egg and hot sauce. Kimchi : Korea's iconic side dish made from fermented vegetables, mainly cabbage and radish. Spicy, tangy, and packed with umami flavor. Bulgogi : Thinly sliced marinated beef that is grilled to perfection. Served with rice and various accompaniments, it is rich in flavor. Samgyeopsal : A classic Korean BBQ dish featuring thick slices of pork belly, grilled at the table and enjoyed with side dishes and lettuce wraps. Japchae : Stir-fried glass noodles with an assortment of vegetable...

 Jeyuk-bokkeum ( in Korean)  is a very common food in Korea. It is Stir-fried pork with seasoning It appears a lot at dinner. The food is fried with various vegetables, so the nutrition is balanced. As a housewife, I prefer this side dish Because the cooking time is fast This is because it fits well with the diet of children, especially boys, in their growing period (teenagers). (Boys are always hungry and always eat a lot.) However, they often have a more light fish side dish (it takes a little more time than stir-fried jeyuk, but it doesn't take that much time, but it's a bit cumbersome to prepare fish dishes when preparing dinner after work or before going out to work  in the early morning). I feel sorry for not being able to prepare fish-things which i think more nutritious. I introduced a video of a common Korean dish, this Jeyuk-bokkeum. (FYI, I just started YouTube and haven't been able to fully explain how to cook... please cosider it and endure my poor video ^^...

Hi  I'm Lorna living in Korea.  First time blogging here. As the nickname of Lorna looking for a hobby, I'm planning to run a Youtube channel. Reason i'm doning this is because I want to change my life more enjoyable. With quite old age, i feel my life little bit boring.. To keep  the youthful emotion of passion, i'm trying this blogging & and video. YouTube and live broadcasting is gonna be my first challenge There is no specialty or theme yet, but won't take it serious but just enjoy as it flows. Hope you enjoy as well if there is someone ~~ Lorna Hobby TV This video shows   - my introduction - korean food recipe - how to cook stir-fried potatoes Would appreciate if you subscribe and be a friend with me on Channel ~~