Kogate

 Jeyuk-bokkeum ( in Korean)  is a very common food in Korea. It is Stir-fried pork with seasoning It appears a lot at dinner. The food is fried with various vegetables, so the nutrition is balanced. As a housewife, I prefer this side dish Because the cooking time is fast This is because it fits well with the diet of children, especially boys, in their growing period (teenagers). (Boys are always hungry and always eat a lot.) However, they often have a more light fish side dish (it takes a little more time than stir-fried jeyuk, but it doesn't take that much time, but it's a bit cumbersome to prepare fish dishes when preparing dinner after work or before going out to work  in the early morning). I feel sorry for not being able to prepare fish-things which i think more nutritious. I introduced a video of a common Korean dish, this Jeyuk-bokkeum. (FYI, I just started YouTube and haven't been able to fully explain how to cook... please cosider it and endure my poor video ^^...

Hi  I'm Lorna living in Korea.  First time blogging here. As the nickname of Lorna looking for a hobby, I'm planning to run a Youtube channel. Reason i'm doning this is because I want to change my life more enjoyable. With quite old age, i feel my life little bit boring.. To keep  the youthful emotion of passion, i'm trying this blogging & and video. YouTube and live broadcasting is gonna be my first challenge There is no specialty or theme yet, but won't take it serious but just enjoy as it flows. Hope you enjoy as well if there is someone ~~ Lorna Hobby TV This video shows   - my introduction - korean food recipe - how to cook stir-fried potatoes Would appreciate if you subscribe and be a friend with me on Channel ~~